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Carmel's beautiful coastline is just steps away from The Grill on Ocean Avenue, where Chef Mario Luevano artfully creates eclectic flavors that surprise and delight the palate. His California Cuisine with international sensibilities will take you on a world tour of tastes: Angus flat-iron steak with chimichurri sauce ... prawns tempura ... Colette-style rack of lamb ... pan-roasted bluenose sea bass ... smoked duck with warm spinach salad ... just to name a few!
The ambiance at the Grill on Ocean Avenue feels like a San Francisco bistro ... casual comfort with a touch of subtle elegance. A towering stone fireplace sets the mood for dinner. In the daytime, a wall of windows invites subdued warm light and a view of fashionable Ocean Avenue ... the heart of beautiful Carmel-by-the-Sea.
Consistently recognized as "one of the Peninsula's Best Restaurants", the food, service and ambiance are complemented by an extensive wine list, featuring some of California's finest vintages and Monterey County wines. A full bar offers traditional and specialty cocktails.
Several dinner items, in smaller portions are available for lunch as well as a variety of bountiful salads, generous sandwiches, homemade pastas and lighter fare dishes.